Sunday, August 9, 2026
This system manages everything from ingredient tracking to daily service logging. Follow the 6-step pathway below to get started. Each step links directly to the right section.
Add all ingredients to the inventory with their storage location (Pantry, Produce, or Walk-in Fridge) and unit price.
Enter standardized Lunch and Dinner recipes for each month. Each recipe line maps a dish to an ingredient with quantity per serving.
Before generating a requisition, add today's dishes to the Daily Menu with estimated servings and event type (Regular or Specialty).
Select the date, pick your name, and click Generate BOM. The system pulls from your recipes and menu to create the full ingredient list.
After cooking, log the actual guest count, portions consumed, and any waste. This builds your usage averages over time.
Weekly and monthly reports show average guests, waste percentage, food cost per person, and Regular vs Specialty event counts.